Dip Recipes

Buffalo Chicken Dip

although this is a pretty popular recipe, I thought I would blog the one I use! I prefer to use the oven method Vs. the crock pot.
Ingredients:
2- 8 oz. cream cheese
1 c. ranch dressing
3/4 c. Texas Pete extra mild buffalo wing sauce
1 1/2 c. shredded cheddar cheese (reserve enough to sprinkle on top)
tortilla chips
1- 10 or 12 oz. canned chicken
Pam spray
Spray 8×8 dish with Pam spray. Mix all ingredients together (except for tortilla chips)
Place in dish, top with remaining shredded cheddar cheese. Bake at 350 degrees for 25 minutes. Serve warm with tortilla chips.
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