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Bacon Egg Breakfast in Pastry Puff Cups

What you’ll need:

Pam spray

1 sheet Pepperidge Farm Pastry Puff Sheets

6 scallion, diced

1/2 green pepper, cut up

microwavable bacon

6 eggs

1 bag Simply Potatoes, steakhouse diced potatoes

Shredded Cheddar Cheese

Directions:

Preheat oven to 400 degrees.

Remove Pastry puff from the freezer and allow to thaw 20 minutes at room temperature.

Scramble eggs with green pepper and onions.

In a skillet, fry the bag of potatoes.

microwave bacon & crumble.

On a lightly floured surface, cut pastry sheet in thirds. Cut each sheet into 3 squares as well.

Layer all ingredients into breakfast cups, 1 tbsp. each until cups are full. Top with a sprinkle of cheese.

Bake for 10 minutes and serve.

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