2 cream cheese (8 oz) Fat-Free
3/4 cup of sugar
2 tbsp. vanilla extract
2 large eggs
1 graham cracker crust
Preheat oven to 325 degrees.
Mix all ingredients together and pour into the graham cracker crust.
Bake at 325 for 40 minutes or until center is set.
After it cools down, refrigerate.
You can add any toppings you like.
I melted milk chocolate chips and added fresh fruit to ours!