I like to make my meatballs full of flavor for meatball subs or spaghetti!
What you’ll need:
1 lb ground beef
1/2 tsp minced garlic (I used jarred garlic)
6 scallions, diced
1/4 green pepper, chopped
1 c. smashed Lay’s Sour Cream and Onion potato chips
1/4 c. uncooked Quinao
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. each of fresh parsley, chives, & oregano
1 45 oz. jar of Ragu chunky tomato, onion, and garlic spaghetti sauce
Place ground beef in a mixing bowl, add in the egg. work it through the ground beef using your hands. Add in all other ingredients and mix well.
Spray a skillet with Pam spray and brown meatballs.
Transfer into a baking dish. I doubled the recipe and used a 9 X11 glass pan.
Cover with spaghetti sauce and bake at 350 degrees for 1 hour. I always cut one in half after baking to ensure its cooked thoroughly.
If I serve them as a sandwich, I cover with mozzarella cheese once it is finished baking. I Use Parmesan cheese for spaghetti.